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Macaroni and Cheese

Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 45 min Total Time: 1 hr
Servings 8
Best Season Suitable throughout the year
Ingredients
  • 2 cups elbow macaroni
  • 2 tablespoons grated onion
  • 1 teaspoon salt
  • 3 cups shredded sharp cheddar cheese
  • 1 tablespoon butter
  • 2 cups white sauce
    • White Sauce
  • 4 tablespoons butter
  • .5 teaspoons salt
  • .5 teaspoons pepper
  • 2 cups milk
Instructions

  1. Combine cheese with the white sauce, and pour over the cooked pasta into an ungreased 2-quart casserole dish. Stir in onion, salt, and pepper (to taste)

    2. White Sauce

  2. Add flour, salt, and pepper, and cook to bubbly. Stir in milk, heat until boiling stirring constantly for 1 minute

Read it online: https://gegliofamilyrecipes.com/recipe/macaroni-and-cheese/