Steak House Onion Rings
Steak House Onion Rings
Ingredients
Instructions
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Place onion rings into a bowl and then cover with buttermilk. Cover with plastic and place in the fridge for 1 hour (or up to 24 hours)
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Stir flour, salt, paprika, garlic powder, and cayenne pepper in another large bowl
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Drain onions
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Add the onion to the flour mixture and toss to coat. If you prefer extra crispy onion rings, do a double dredge (add the coated rings back into the buttermilk then dredge in flour again)
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Place oil in a large, heavy saucepan to a depth of about 3 inches, or heat your deep fryer to 365 degrees
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Working in smaller batches, shake excess flour off onions and cook in hot oil until golden brown and crispy, about 2 minutes per batch
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Transfer onions to paper towels
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Season with a little more salt (if desired) and serve immediately! Delicious served with Kickin' Remoulade!
