Tenderloin Steak Diane
Ingredients
- 4 ounces beef tenderloin steaks (6 oz each)
- 1 teaspoon steak seasoning
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 1/2 cup reduced-sodium beef broth
- 1/4 cup heavy whipping cream
- 1 tablespoon steak sauce
- 1 teaspoon garlic salt with parsley
- 1 teaspoon minced chives
Instructions
Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches the desired doneness, 4-5 minutes on each side. Remove steaks from the pan.
Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from the pan. Stir in cream, steak sauce, and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes.
Return steaks to pan and turn to coat; heat through. Stir in chives.